PLEASE FOLLOW INSTRUCTIONS CAREFULLY...

Only 4 simple steps are needed to use your new FOOD CUTTER.

1. Position your food cutter on any smooth, clean work surface so the rubber base will adhere firmly.

2. Surface being used for the machine must be a non - porous type, such as formica.

3. Place hopper onto the base assembly.

4. Attach cone: place center hole in cone on center pin of disk. TURN CLOCKWISE to engage disk lugs in six holes in cone. (To remove cone, reverse procedure.)

This machine will perform miracles with foods. It isn’t a toy or a gadget, but it is a precision built, soundly engineered piece of equipment. It will actually save you more than it costs the first year you use it.

The micro - keen cutting cones are chrome plated/carbon steel for everlasting beauty and protection. Under normal use your cutting cones should give a lifetime of trouble - free service without dulling.

HELPFUL INSTRUCTIONS FOR CARE OF YOUR APPLIANCE

DO NOT leave cutting cones in water. It is preferable to wash cutting cones in hot water immediately after use and leave to dry separately or dry with a soft cloth.
DO NOT stack cutting cones together when wet.
DO NOT immerse the hopper in water as it destroys the oil in the sealed bearing. Please wipe with a damp cloth.
Occasionally, scrub the bottom of the rubber suction cups briskly with cleanser pad to eliminate any residue that has collected on the rubber.